What is the difference between a culinary school and an educational corporation’s culinary school?
In a word, it is “whether or not you can obtain a chef’s license upon graduation.
If you attend a culinary school for more than one year, you will be qualified.
However, if you accumulate work experience, you will be qualified to take the written examination for the chef’s license.
If you wish to acquire the qualification, our school can provide consultation and support for exam preparation since we have a former chef qualification preparation instructor on staff.
I am wondering about other culinary schools. Please tell us the difference.
This is a big decision for you, so if you are worried about it, please let us know that as well. We may recommend other schools depending on the content.
Our school focuses on “practice” rather than “learning.
Of course we will teach you knowledge, but the big difference is that you will learn practical skills after graduation because you will be involved in an overwhelming number of repetitions and even store management in the classes.
I would like to discuss this lightly, but I am a little worried that I will not be forcefully closed afterwards.
It’s hard to say, but I think everyone feels this way.
If you are worried, please feel free to contact us on line first.
We hope you will compare our school with other schools and make a decision after careful consideration.
Can I enroll even if I have no experience?
Yes, of course. We will teach you the knowledge, skills, and management of the actual store day by day, so you will be able to manage the store by the time you graduate.
Is it really possible to acquire skills in a short period of time?
Yes, it is possible. Our principal has established and operated four culinary schools.
Many of our graduates have gone on to work and start their own businesses in Japan and abroad.
However, there are some tricks to be successful, so please feel free to contact us if you have any questions such as “What kind of plan should I make in my case?” Please feel free to contact us if you have any questions or concerns.
Is it taught by one instructor?
We have a dedicated instructor who will support you by understanding your individual strengths and weaknesses.
We also have special lecturers such as artisans from popular restaurants, restaurant managers, producers, etc.
Can you describe the flow of a day’s classes?
Morning: classroom knowledge, lunch preparation →
Lunch: practical lunch sales (part of the class) →
Discussion on problem solving while taking a break →
Afternoon: technical instruction, preparation for the next day
Is it possible to decide whether to enroll in the school depending on my career path after graduation?
Our school has a career advisor and producer, so you can decide whether to enroll in the school after you have a clear image of your goals after graduation.
Please determine whether you can see your future vision when you consult with us about your desired place of employment and the process of opening your own business.
Is it possible to open a business immediately after graduation?
It is difficult to guarantee, but it is possible.
We provide support for opening a business only for graduates, as well as support for opening a store at a low cost.
Can you introduce me to a job after graduation?
Yes, of course we can introduce you to jobs.
We would like to have a lifelong relationship with all of our graduates.
Please feel free to contact us if you have any questions about changing jobs or re-entering the job market.
Can you consult with me about finding a job or opening a business overseas?
Yes, of course. If you are in Asia, we have subsidiaries there, so preparations for opening a restaurant can be done very smoothly.
In fact, we have a lot of experience supporting restaurants in Tokyo to open new restaurants overseas.
We also have a license to provide job placement services, so we can support you in finding employment both in Japan and overseas.
Let’s decide together while you are still in school.
