To nurture future chefs of "Japanese culinary"
that is approved and loved by the world
I want to open my own restaurant, but I still feel anxious.
I am interested in opening a restaurant, but the idea of starting from scratch and undergoing training now makes me worried…
How does one actually go about expanding business overseas?
What should I start with if I want to become independent in restaurant industry in the future?
I am contemplating whether I should change jobs and continue to further my learning and training…
We are currently sharing a real-life video showcasing the journey of students in our school who became professional sushi chefs in just 3 months.
Don't forget to watch this video, as we have also conducted interviews with our alumni to hear their stories.
At “Japanese Restaurant Academy”, students can learn “techniques” specialized for “Japanese culinary” in a short period.
We can provide this learning style because we continue to update
new methods of learning
by reviewing old practices and teaching methods from the ground up.