飲食塾

Practical Culinary School
that trains chefs through hands-on experience
in partnering restaurants

To nurture future chefs of "Japanese culinary"
that is approved and loved by the world

#
#
#

I want to open my own restaurant, but I still feel anxious.
I am interested in opening a restaurant, but the idea of starting from scratch and undergoing training now makes me worried…
How does one actually go about expanding business overseas?
What should I start with if I want to become independent in restaurant industry in the future?
I am contemplating whether I should change jobs and continue to further my learning and training…

To the Japanese restaurant acedemy!

Reasons for choosing a Japanese restaurant academy

Providing the best support, tailored to each individual

  • □ A company specializing in supporting restaurant expansion ]over 5000 successful stores both domestically and internationally.
  • □ We operate over 40 restaurants, including those that have been awarded Michelin stars.
  • □ With the presence of overseas subsidiaries and direct stores, we can provide strong support for international expansion.

Voices of Graduates（Only Japanese）

From inexperienced to skilled craftsman in a short period of time!

We are currently sharing a real-life video showcasing the journey of students in our school who became professional sushi chefs in just 3 months.
Don't forget to watch this video, as we have also conducted interviews with our alumni to hear their stories.

#

New videos are being added regularly!
Please subscribe to our channel here.

What you can learn at Japanese Restaurant Academy

At “Japanese Restaurant Academy”, students can learn “techniques” specialized for “Japanese culinary” in a short period.
We can provide this learning style because we continue to update
new methods of learning
by reviewing old practices and teaching methods from the ground up.

Useful Contents