“The essence of “nurturing growth, ” as I see it, is not “teaching methods”, or “teaching materials, ” nor “curriculum. “
I am convinced that the “environment” is what nurtures people.
I have prepared such an environment at the “Japanese Restaurant Academy. “
Above all, the greatest strength of the “Japanese Restaurant Academy” is the “Hands-on” environment rather than “Practice”.
Even if you attend and graduate from a general culinary school, you may only “know” or “be able to cook, ” but often you will not be able to play an active role in the field.
“Japanese Restaurant Academy” will never result in such a disappointing investment of self, time, and results.
In addition, we will teach restaurant management techniques based on the know-how we have cultivated over the years, including the technical guidance methods that have led restaurants operated by school graduates to be listed in the Michelin Guide, in our Sushi Course, Yakitori Course, Ramen Course, and other courses.
We look forward to welcoming you to our school.
Frequently Asked Questions
Voices of Graduates